In May 2012 compared with April 2012:
- Food prices rose 0.3 percent.
- Fruit and vegetable prices rose 3.2 percent.
- Non-alcoholic beverage prices rose 2.2 percent.
- Restaurant meals and ready-to-eat food prices rose 0.7 percent.
- Grocery food prices fell 0.5 percent.
- Meat, poultry, and fish prices fell 1.5 percent.
From May 2011 to May 2012:
- Food prices decreased 0.2 percent.
|Dallas Welch (Mrs)
Acting Government Statistician
|14 June 2012