In the December 2005 year:
- Beer available for consumption increased 2.98 million litres (1.0 percent).
- Beer accounted for 68.8 percent of alcoholic beverage available for consumption.
- Wine available for consumption increased 5.4 million litres (6.5 percent), and was 19.5 percent of total available alcohol.
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- Spirit-based drinks available for consumption increased 6.1 million litres (16.6 percent).
- Spirits and spirit-based drinks provided 11.7 percent of total alcohol.
- The total volume of alcoholic beverage available for consumption increased 3.2 percent.
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| Brian Pink |
23 February 2006 |
| Government Statistician |
Cat 74.901 Set 05/06 – 136 |