- Food prices decreased 0.9 percent from January 2006 to February 2006.
- Fruit and vegetable prices fell 6.6 percent, driven by lower prices for fresh fruit and vegetables.
- Meat, fish and poultry prices fell 1.3 percent.
- Grocery food, soft drinks and confectionery prices fell 0.2 percent.
- Restaurant meals and ready-to-eat food prices rose 0.3 percent.
- Food prices increased 1.1 percent for the year to February 2006.
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