- Food prices rose 0.1 percent from January to February 2007.
- Meat, poultry and fish prices increased 1.7 percent, pushed by higher prices for poultry.
- Restaurant meals and ready-to-eat food prices rose 0.4 percent.
- Grocery food prices rose 0.2 percent.
- Non-alcoholic beverage prices rose 0.4 percent.
- Fruit and vegetable prices decreased 2.6 percent.
- Food prices rose 4.5 percent for the year to February 2007
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