- Food prices rose 0.8 percent from January 2008 to February 2008.
- Grocery food prices increased 1.1 percent.
- Meat, poultry and fish prices were up 1.6 percent.
- Non-alcoholic beverage prices rose 2.3 percent.
- Restaurant meals and ready-to-eat food prices were up 0.5 percent.
- Fruit and vegetable prices fell 1.5 percent.
- Food prices increased 5.2 percent for the year to February 2008.
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