- Food prices rose 0.7 percent from February 2008 to March 2008.
- Fruit and vegetable prices rose 3.1 percent, driven by higher prices for tomatoes.
- Grocery food prices increased 0.4 percent.
- Restaurant meals and ready-to-eat food prices were up 0.6 percent.
- Non-alcoholic beverage prices rose 1.4 percent.
- Meat, poultry and fish prices fell 0.1 percent.
- Food prices increased 6.0 percent for the year to March 2008.
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